The regulatory body that supervises food-related licensing in India is the Food Safety and Standards Authority of India (FSSAI). Any manufacturer, importer, distributor or wholesaler of food supplements and nutraceuticals must hold a valid FSSAI License.
Many Food Business Operators (FBOs) have been accused of non-compliance with FSSAI regulations, indulging in practices such as adulteration, sale or manufacture of substandard food and use of unsafe ingredients. The FBOs holding a valid FSSAI License for manufacturing, supplying, distributing or importing food products into India are prevented from such activities if they follow the FSSAI guidelines to obtain the licenses.
The purpose is that the food which is licensed is verified and hence, safe to consume. Furthermore, FSSAI License ensures the FBOs are registered with FSSAI, which makes it easier to maintain the records of their licenses and related compliances such as food safety audits, annual returns, product testing, recalls, etc. It provides a medium for FBOs to make sure all compliances and works are as per FSSAI guidelines of licensing. Finally, compliance with regulations ensures the food is safe for consumption, has no adverse health consequences and helps consumers make informed choices with fair competition for the FBOs.
The following process needs to follow to apply for the FSSAI License:
Any Indian-based manufacturer, importer, distributor, retailer, wholesaler, or transporter involved in food-related business can apply for FSSAI License.
The Applicant must follow the following process:
The applicant must visit the FoSCoS website for food licensing and registration. |
The applicant is required to register on the FoSCoS and log in with a username, password and captcha. |
The applicant must select Apply for New License/Registration" from the dashboard. |
The applicant should fill in the required details based on the premise and KoBs. |
The applicant completes Form B and attaches the required documents, such as an Aadhaar Card, Form IX, proof of premise, etc. |
Preview the application and submit it to proceed with the payment. |
Upon completing the payment, a receipt is generated with a 17-digit reference number for future reference. |
After satisfactory scrutiny of the application and the submitted documents, the Food Authority grants the license. · The FBOs must follow the conditions laid down in the granted license. |
The FSSAI Central License remain valid for 1 to 5 years, depending on the application request.
The per-year charge of FSSAI Central License is 7500 rupees plus taxes.
The essential documents involved are:
Form Cfrom Central Drugs Standard Control Organisation
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MONTHSCliniExperts provides technical advice to ensure smooth application approval:
The applicant must upload all self-attested documents by the authorised signatory/proprietor while applying for the license/registration. The applicant must ensure the product submitted in the application are compliant to avoid queries and rejection.
The applicant should make sure to reply to the query within 30 days.
The applicant must ensure the accuracy and backup of the information filled in Form B.
The registration process includes several steps to obtain approvals. The process involves registration, undertaking, and uploading the documents, complying with the given rules and regulations. We at CliniExperts, make sure that our expert team creates your registration easy and quick so that you can focus on more important aspects of your product launch...
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FSSAI license is based on the premise. All kinds of food business activities that are being conducted at the same premise can be applied for in a single FSSAI license.
If a Food Business Operator (FBO) has his food business premises located in two or more States, he is required to obtain a Central License for his Registered Office or Head Office in addition to the license/registration for each unit/premise. A separate license or registration has to be obtained for each unit/premise depending upon that unit's capacity or turnover, from the concerned Central or State licensing authorities.
Inspections are conducted on the points of Sanitary and Hygienic Requirements as mentioned in Schedule 4 of FSS (Licensing and Registration of Food Businesses) Regulations, 2011. Kind of Business wise standardised inspection checklists used by inspectors are based on Schedule 4.
An applicant is informed by SMS/Email alert at many application processing stages. Moreover, the applicant can obtain the status by using the "Track Application Status" facility on FoSCoS.
No, FSSAI License under Importer KoB is only for importing food Items into the Country. Therefore, for carrying out further food business activities of that imported food products, as defined under clause 3(n) of the Food Safety and Standards Act, 2006, FBOs need to endorse all such relevant Kind of Business categories in the issued license by applying modification of license.